Twice Dipped Sunflower Butter Pops



  • ½ C. Creamy Sunflower Butter
  • 2 tsp. Coconut Oil
  • ¼ C. Puffed Millet
  • 2 Tbsp. Chia Seeds
  • 2 Tbsp. Hemp Hearts
  • 2 Tbsp. Cacao Nibs
  • 1 Tbsp. Flake Salt
  • 6 Free2b Dark Chocolate Sunflower Butter Cups



  1. Melt and whisk the sunflower butter and the coconut oil together over a double boiler.
  2. Combine the puffed millet, seeds, cacao nibs and flake salt in a shallow bowl.
  3. Place the Sunflower Butter Cups on a baking sheet.
  4. Spoon a tsp. of the sunflower butter mixture on the top of each cup and sprinkle with the dry mixture.




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