Twice Dipped Sunflower Butter Pops

Ingredients:

• ½ C. Creamy Sunflower Butter
• 2 tsp. Coconut Oil
• ¼ C. Puffed Millet
• 2 Tbsp. Chia Seeds
• 2 Tbsp. Hemp Hearts
• 2 Tbsp. Cacao Nibs
• 1 Tbsp. Flake Salt
• 6 Free2b Dark Chocolate Sunflower Butter Cups

Directions:

1. Melt and whisk the sunflower butter and the coconut oil together over a double boiler.
2. Combine the puffed millet, seeds, cacao nibs and flake salt in a shallow bowl.
3. Place the Sunflower Butter Cups on a baking sheet.
4. Spoon a tsp. of the sunflower butter mixture on the top of each cup and sprinkle with the dry mixture.