Vegan Bacon Chocolate Bark

recipe courtesy of Lauren at Flora & Vino

Ingredients:

- a 1.3 oz package of Beyond Bacon Crunchsters

- your favorite vegan chocolate 

Preparation:

1.) Melt your chocolate completely, then spread into a parchment lined baking sheet in a thin layer.

2.) Sprinkle Crunchsters evenly across the chocolate.

3.) Refrigerate for 10 minutes for the chocolate to set.

4.) Break into chunks and enjoy!