Sunflower Butter Cups with Colorful Toppings


Suggested Toppings

  • Ground Freeze-dried Raspberries
  • Ground Freeze-dried Blueberries
  • Shredded Coconut
  • Pepitas
  • Goji Berries
  • Thin Orange or Lemon Slices, quartered



 *This recipe may include potential allergens. If you have questions or would like to be advised about using an alternative ingredient, please send an email to


  1. Remove the Sunflower Butter Cups from their paper wrappers and place them on a sheet pan lined with parchment paper.
  2. Prepare the toppings in small dishes.
  3. Place them under a broiler momentarily, until just the surface of the cups is melted. Watch carefully, this happens fast.
  4. Remove the cups from under the broiler and immediately add toppings as desired.
  5. Place the sheet pan with the decorated cups into the freezer for about 5 minutes, until the surface resets.





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