Sunflower Butter Cup Pancakes

Ingredients:

• 2 C. Rice Milk
• 2 tsp. Lemon Juice
• 1 Banana
• 2 Tbsp. Olive Oil
• 1 Tbsp. Vanilla Extract
• 2 Tbsp. Ground Flax
• 2 ½ C. All-Purpose Gluten-free Flour
• ½ tsp. Cream of Tartar
• 1 ¼ tsp. Baking Soda
• ½ tsp. Salt
• 2 Free2b Dark Chocolate Sunflower Butter Cups, chopped

Directions:

1. Add the first six ingredients to a blender and pulse to combine.
2. In a mixing bowl, sift together the flour, cream of tartar, baking soda and salt.
3. Slowly add the dry ingredient mixture to the blender and pulse to incorporate.
4. Bring a non-stick skillet to medium heat on the stovetop.
5. Working a couple pancakes at a time, pour the batter into the skillet, making 4-inch rounds.
6. Cook pancakes for 1-2 minutes until the edges begin to bubble. Flip and cook the bottom sides for 1 minute before transferring to serving plates.
7. Top with chopped Sunflower Butter Cups and serve with warm sunflower butter or maple syrup.