Frosted Matcha Dusted Sunflower Butter Cups

Ingredients:

• 4 Pkg. (1.5 oz.) Dark Chocolate Sunflower Butter Cups
• 1 Pkg. (4.2 oz) Dark Chocolate Sunflower Butter Mini Cups

Frosting

• ½ C. Creamy Sunflower Butter
• ¼ C. Soy-free Vegan Butter Spread, softened
• ½ tsp. Vanilla Extract
• 3/8 tsp. Kosher Salt
• 3/4 C. Corn-free Powdered Sugar
• Matcha Powder, for dusting

Directions:

1. In a large bowl, beat together the sunflower butter, butter spread, vanilla and salt until fluffy.
2. Spoon the mixture into a pastry bag with a swirl tip.
3. Pipe a small amount of frosting onto the tops of the Sunflower Butter Cups and Sunflower Butter Mini Cups.
4. Just before serving, lightly dust the frosted cups with matcha.