Sunflower Butter Cup Cookie Snack Dough

Ingredients:

• 1 ¾ C. Gluten-free All-purpose Flour
• ¾ C. Soy Free Vegan Butter Spread
• ½ C. Brown Sugar, packed
• ½ C. Sugar
• ½ C. Apple Sauce
• 1 ½ tsp. Vanilla
• ½ tsp. Kosher Salt
• ½ C. Chopped free2b Chocolate Sunflower Butter Mini Cups

Directions: 

1. Preheat oven to 350 degrees.
2. For food safety, spread the raw flour onto the baking sheet and toast in the oven for 5-7 minutes. Avoid browning.
3. Mix the wet ingredients in a separate bowl before folding in the flour and salt. Add chopped sunflower butter cups and incorporate.
4. Spoon the batter into a serving bowl. Cover with foil or plastic wrap and chill for 30 minutes before serving with a cookie dough scoop.