Sunflower Butter Cup Cookie Snack Dough


  • 1 ¾ C. Gluten-free All-purpose Flour
  • ¾ C. Soy Free Vegan Butter Spread
  • ½ C. Brown Sugar, packed
  • ½ C. Sugar
  • ½ C. Apple Sauce
  • 1 ½ tsp. Vanilla
  • ½ tsp. Kosher Salt
  • ½ C. Chopped free2b Chocolate Sunflower Butter Mini Cups


  1. Preheat oven to 350 degrees.
  2. For food safety, spread the raw flour onto the baking sheet and toast in the oven for 5-7 minutes. Avoid browning.
  3. Mix the wet ingredients in a separate bowl before folding in the flour and salt. Add chopped sunflower butter cups and incorporate.
  4. Spoon the batter into a serving bowl. Cover with foil or plastic wrap and chill for 30 minutes before serving with a cookie dough scoop.



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