Dark Chocolate Mint Covered Pretzel Sticks



  1. Line a baking sheet with parchment paper.
  2. Whisking, melt the Dark Chocolate Mint Cups with a pinch of salt in a double boiler. Keep warm over low heat.
  3. Dip each pretzel stick halfway into the melted cups before dipping into the crushed peppermint candy.
  4. Lay the dipped and candied sticks side by side on the prepared baking sheet. Allow them to rest in a cool area until set.
  5. Serve up for snacking or bundle in treat bags for gifting.


*Recipe may include potential allergens. If you have questions or would like to be advised about using an alternative ingredient, please reach out to us here: https://free2bfoods.com/pages/contact-us



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