- 3 C. Gluten-free Pretzel Sticks
- 12 Free2b Dark Chocolate Mint Cups, chopped
- Pinch of salt
- ½ C. Crushed Peppermint Candy*
- Line a baking sheet with parchment paper.
- Whisking, melt the Dark Chocolate Mint Cups with a pinch of salt in a double boiler. Keep warm over low heat.
- Dip each pretzel stick halfway into the melted cups before dipping into the crushed peppermint candy.
- Lay the dipped and candied sticks side by side on the prepared baking sheet. Allow them to rest in a cool area until set.
- Serve up for snacking or bundle in treat bags for gifting.
*Recipe may include potential allergens. If you have questions or would like to be advised about using an alternative ingredient, please reach out to us here: https://free2bfoods.com/pages/contact-us