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Hot Chocolate with Mint Cups

Ingredients:

  • 4 oz. Allergy Friendly Chocolate Chips
  • 2 tsp. Cane sugar (optional)
  • 3 Cups Rice or Coconut Milk
  • 3 Tbsp. Unsweetened cocoa powder, plus more for garnish
  • ¼ tsp. Peppermint Extract
  • 8 Free2b Mint Cups 

Directions:

  1. In a saucepan over medium-low heat, melt the chocolate chips and sugar together (if using).
  2. Add the milk one cup at a time, heating and whisking between additions.
  3. Add the cocoa powder and gently simmer for 5 minutes.
  4. Add the peppermint extract and remove from heat.
  5. Pour the hot chocolate into 4 mugs and serve with two Mint Cups each. Drop them in and stir!

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