Hot Chocolate with Mint Cups

Ingredients:

• 4 oz. Allergy Friendly Chocolate Chips
• 2 tsp. Cane sugar (optional)
• 3 Cups Rice or Coconut Milk
• 3 Tbsp. Unsweetened cocoa powder, plus more for garnish
• ¼ tsp. Peppermint Extract
• 8 Free2b Mint Cups 

Directions:

1. In a saucepan over medium-low heat, melt the chocolate chips and sugar together (if using).
2. Add the milk one cup at a time, heating and whisking between additions.
3. Add the cocoa powder and gently simmer for 5 minutes.
4. Add the peppermint extract and remove from heat.
5. Pour the hot chocolate into 4 mugs and serve with two Mint Cups each. Drop them in and stir!