- 1 cup of Sunflower Butter
- 1/4 cup Maple Syrup
- 1/2 cup Gluten Free Oats
- 4 Free2b Dark Chocolate Sunflower Butter Cups
1. In a medium bowl mix the sunflower butter and maple syrup. Add the oats and incorporate.
2. Melt the Sunflower Butter Cups in the microwave for 1 minute and whisk until smooth.
3. Form the mixture into 1-inch balls. Dip them in the melted Sunflower Butter Cups and place on a baking sheet lined with parchment paper.
4. Chill the balls for 30 minutes before serving.