Sunflower Butter Balls

Ingredients:

• 1 cup of Sunflower Butter
• 1/4 cup Maple Syrup
• 1/2 cup Gluten Free Oats
• 1 cup Baking & Melting Wafers

Directions:

1.  In a medium bowl mix the sunflower butter and maple syrup. Add the oats and incorporate.

2.  Melt the Baking & Melting Wafers in the microwave for 1 minute in 15 second intervals, stirring each time.

3. Form the mixture into 1-inch balls. Dip them in the melted Baking & Melting Wafers and place on a baking sheet lined with parchment paper. 

4. Chill the balls for 30 minutes before serving.