Nice Cream and Grahams with Magic Chocolate Shell


  • Gluten-free Graham Crackers 

Nice Cream

  • 3 Ripe Bananas, frozen
  • ½ tsp. Vanilla
  • Splash of Coconut or Rice Milk

Magic Chocolate Shell

*Recipe may include potential allergens. If you have questions or would like to be advised about using an alternative ingredient, please reach out to us here:



  1. Whisking, melt the coconut oil and chocolate chips in a double boiler. Keep warm over low heat.
  2. Add nice cream ingredients to a high-powered blender and puree until smooth, scraping down the sides as needed. Chill for 30-60 minutes for firmer nice cream.
  3. Scoop the mixture over graham crackers in chilled dessert bowls.
  4. Drizzle the magic chocolate shell over the nice cream and enjoy immediately.



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