Dark Chocolate Sun Cups Frappucino

Ingredients:
• 3 C. Crushed ice
• 1 C. Rice Milk
• ½ C. Brewed Coffee, cold
• 2 Dark Chocolate Sun Cups
• 1 Tbsp. Sun Butter
• 2 Tbsp. Allergy Friendly Chocolate Chips
• 1 tsp. Soy Free Vegetable Shortening

Directions:
1. Add the ice, rice milk and brewed coffee to a blender.
2. Using a double boiler or a microwave, melt together the Sunflower Butter, chocolate
    chips and vegetable shortening. Whisk and allow to cool slightly before adding
    to the blender.
3. Add the Sun Cups to the blender and blend the mixture until smooth.
4. Pour into chilled glasses to serve.