Chocolate Dipped Sun Butter Graham Sandwiches

Ingredients:

• ½ C. SunButter
• 1/3 C. Maple Syrup
• 1 tsp. Vanilla
• ¾ C. Cassava Flour
• Gluten-free Graham Crackers, sized 2-inches squared
• 12 oz. Free2b Chocolate Chips

Directions:

1. Prepare a baking sheet with parchment paper.
2. Using a hand mixer, blend the first three ingredients in a bowl.
3. Slowly add the flour and blend until a dough with pea-sized clumps forms.
4. Roll the dough into 1-inch balls and place each one between two graham crackers.
5. Melt the chocolate chips in a double boiler.
6. Dip each Sun Butter Graham Sandwich into the melted chocolate and place on the parchment paper.
7. Allow the sandwiches to chill or rest in a cool, dry place until the chocolate is set.