Chocolate Chip Hummus Dip

Ingredients:

• 1 15 oz. Can Chickpeas, drained and rinsed
• ½ C. Brown Sugar
• 1/4 C. Sun Butter
• ¼ C. Rolled Oats
• 2 Tbsp. Rice Milk
• 2 tsp. Vanilla Extract
• 1/8 tsp. Baking Soda
• Pinch of Salt
• 1/3 C. free2b Chocolate Chips
• Gluten-free Graham Crackers, for dipping

 Directions: 

1. Reserve the chocolate chips and place all remaining ingredients in a food processor. Pulse until smooth. Incorporate the chocolate chips. 
2. Pour the hummus dip in a bowl and serve with gluten-free graham crackers.