Chocolate Chip Cookie Dough Nice Cream Sandwiches


 Cookie Dough Layers:

  • 1 C. Sunflower seed Butter
  • 2/3 C. Maple Syrup
  • 2 tsp. Vanilla
  • 1 ½ C. Cassava Flour
  • ¼ C. Free2b Chocolate Chips

 Chocolate Chip Nice Cream:

  • 6 Ripe Bananas, frozen
  • 1 tsp. Vanilla


  1. Prepare a baking sheet with parchment paper.
  2. Using a hand mixer, blend the first three ingredients in a bowl.
  3. Slowly add the flour and blend until a dough with pea-sized clumps forms.
  4. Scatter 2 Tbsp. chocolate chips into the bottom of a 9x9 square baking dish. Press ½ of the dough on top and set aside.
  5. Add the frozen bananas and vanilla to a high-powered blender and puree until smooth, scraping down the sides as needed.
  6. Spoon the chocolate chip nice cream on top of the cookie dough layer and smooth the surface.
  7. Chill the nice cream for at least 2 hours before pressing the second half of the cookie dough onto the frozen top.
  8. Scatter the remaining chocolate chips onto the top layer of dough and press them into the surface.
  9. Chill the dish for an additional hour before lifting the nice cream out by the parchment paper. Cut into square sandwich bars and serve immediately.




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