Vegan S’mores Dip

Ingredients:

2 tsp sunflower oil

½ cup Free2b Baking & Melting Wafers 

2 Free2b Dark Chocolate Sunflower Butter Cups 

Gluten-Free graham crackers, as needed 

½ cup vegan marshmallows


Instructions: 

  1. Preheat oven to 300 degrees fahrenheit. 
  2. Melt sunflower oil in a pan and evenly spread. 
  3. Add Free2b Baking & Melting Wafers & Free2b Dark Chocolate Sunflower Butter Cups to cover bottom of pan. 
  4. Break gluten-free graham crackers into small pieces and place over the chocolate. 
  5. Place vegan marshmallows over graham crackers.
  6. Place in oven until marshmallows are lightly toasted. 
  7. Use extra gluten-free graham crackers for the dip and enjoy!

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