2 tsp sunflower oil
Gluten-Free graham crackers, as needed
½ cup vegan marshmallows
- Preheat oven to 300 degrees fahrenheit.
- Melt sunflower oil in a pan and evenly spread.
- Add Free2b Baking & Melting Wafers & Free2b Dark Chocolate Sunflower Butter Cups to cover bottom of pan.
- Break gluten-free graham crackers into small pieces and place over the chocolate.
- Place vegan marshmallows over graham crackers.
- Place in oven until marshmallows are lightly toasted.
- Use extra gluten-free graham crackers for the dip and enjoy!