Top 12 Allergen Free Chocolate Chip Cookies

We have put together a simple and delicious Chocolate Chip cookie recipe that is Free From the Top 12 allergens because everyone deserves to experience the joy of eating a warm right-out-of-the-oven ooey gooey chocolate chip cookie! Enjoy!

Free From – peanut free, tree nut free, dairy free, gluten free, soy free, egg free, corn free, coconut free, mustard free, fish/shellfish free.

Chocolate Chip Cookies – Free From Top 12 Allergens 

1 ¾ C. Gluten-free Baking Flour

1 t. Baking Soda

1/4 t. Baking Powder

1/2 t. Coarse Salt, plus more for serving

¾ C. Non-hydrogenated Soy Free Shortening, plus 1 Tbsp, divided

½ C. Brown Sugar, packed

½ C. Sugar

½ C. Apple Sauce

1 ½ tsp. Vanilla

12 oz. free2b Chocolate Chips, divided


  1. Preheat oven to 350 degrees and prepare a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, baking soda, baking powder and salt.
  3. Reserving 1 Tbsp. shortening, combine the remaining wet ingredients in a separate bowl before folding into the flour mixture. Add ¾ C. chocolate chips and incorporate.
  4. Using a small cookie scoop or two spoons, drop 1 ½ inch balls of dough onto the parchment paper with space in between. Bake for 8-10 minutes, until just browned.
  5. Allow the cookies to cool completely on the baking sheet. Meanwhile, melt the remaining chocolate chips in a double boiler and incorporate the reserved 1 tbsp. shortening.
  6. To serve, drizzle the cookies with the melted chocolate mixture and sprinkle with sea salt.
  7. Enjoy!



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