Sunbutter Dipped Fudgesicles


  • 2 Ripe Avocados, pitted and peeled
  • ¼ C. Rice Milk
  • ¼ C. free2b Chocolate Chips, plus more for serving
  • ¼ C. Cocoa Powder
  • 1 tsp. Vanilla Extract
  • 3 Tbsp Maple Syrup
  • ½ C. Sunbutter
  • 2 tsp. Soy Free Vegetable Shortening


  1. Using a microwave or a double boiler, melt the chocolate chips.
  2. Combine in a blender the avocado, rice milk, melted chocolate, cocoa powder, vanilla extract and maple syrup. Blend the mixture until smooth.
  3. Pour the blended mixture into popsicle molds and place the sticks.
  4. Freeze the fudgesicles overnight.
  5. Heat the Sunbutter and shortening and stir together. Pour the mixture into a wide mouthed jar or mug.
  6. Take the fudgesicles from the freezer and loosen from the molds.
  7. Place remaining chocolate chips in a shallow dish.
  8. Dip the top of each fudgesicle into the melted Sunbutter.
  9. Serve immediately.



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