Spooky Chocolate Spiders

Ingredients: 

4  Free2b Dark Chocolate Sun Cups 

¼ cup Free2b Dark Chocolate Baking & Melting Wafers 

32 gluten-free pretzel sticks 

8 candy eyes 



Instructions: 

  1. Place Free2b Dark Chocolate Sun Cups on a plate without their wrapper. 
  2. Cut all pretzel sticks into smaller sticks, all the same length. 
  3. In a small bowl, melt Free2b Dark Chocolate Baking & Melting Wafers until smooth. Add chocolate into a small plastic food storage bag and cut off the tip of the corner of the bag. 
  4. Squeeze melted chocolate onto back edge of a Free2b Dark Chocolate Sun Cup then quickly add four pretzel sticks on one side and four on the other. Let the chocolate set and harden. 
  5. Add two dots of melted chocolate to the top of a Free2b Dark Chocolate Sun Cup and place two candy eyes. 
  6. Repeat step 4 & 5 to all Free2b Dark Chocolate Sun Cups. 

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