Pain au F2B


¼ cup Free2b Dark Chocolate Baking & Melting Wafers 

1 teaspoon salt

1 cup vegan butter 

½ cup cold water

½ cup flour of choice 

1 tbsp milk of choice 

1 tbsp maple syrup

1 cup white rice flour

½ cup tapioca starch

½ cup potato starch

1 teaspoon xanthan gum

¾ teaspoon baking powder


  1. In a large mixing bowl, combine the white rice flour, tapioca starch, xanthan gum, baking powder, & salt and mix well. Add vegan butter and slowly pour in water. Mix until it makes a thick dough. 
  2. Once done, remove the dough from the bowl and from into a ball. You can use your table top if you add some flour to the surface. 
  3. Cover completely in a plastic wrap and set in the fridge for two hours. 
  4. Preheat the oven to 350°F and line a baking pan with parchment paper. 
  5. Add more flour to your countertop and place dough on it. 
  6. Roll the dough into a rectangle. Cut the rectangle into three even sized smaller rectangles. 
  7. Cut each rectangle from one upper corner to the opposite corner in the bottom to create six triangles.
  8. Roll the triangles starting from the wide side to create croissants. Then place on the baking sheet. 
  9. In a small bowl, combine your choice of milk & maple syrup and brush your croissants. 
  10. Bake for 25 minutes then set them on a cooling rack once they’re done. 
  11. In another small bowl, add Free2b Dark Chocolate Baking & Melting Wafers and set over a stove until melted. 
  12.  Drizzle the melted chocolate over the croissants and enjoy once cool! 



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