Minty Cup Hot Chocolate

Minty Cup Hot Chocolate

Hot Chocolate
Your favorite hot chocolate recipe
2 Free2b Mint Cups

Peppermint Cream:
1 ½ C. Reserved Chickpea Liquid (aquafaba)
1 1/2 tsp. Cream Of Tartar
1/4 C. demerara syrup (1:1 turbinado sugar and water, reduced)
1/2 tsp Peppermint Extract

1. Place one crushed Mint Cup to each mug.
2. Make your favorite hot chocolate recipe and pour into mugs, over the Chocolate Cups.
3. To make the whipped topping: Using a hand mixer with a whisk attachment, whip the aquafaba and cream of tartar until soft peaks form.
4. Slowly add the remaining ingredients and continue to whip until stiff peaks form.
5. Top with hot chocolate with the whipped topping and enjoy immediately!



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