Mint Chocolate Ice Cream Lasagna

Mint Chocolate Ice Cream Lasagna

Prep Time: 20 minutes
Freeze Time: 11 hours
Total Time: 11 hours 20 minutes
Servings: 1 dreamy ice cream lasagna

This showstopper dessert layers rich brownie, cool minty ice cream, and our melt-in-your-mouth Mint Chocolate Cups into one epic, allergy friendly treat. It’s a labor of love—and 100% worth the wait.

Ingredients:

• 1 allergy friendly brownie mix
• 2 pints allergy friendly mint ice cream
• 16 Free2b Mint Chocolate Cups
• 2 Tbsp allergy friendly chocolate syrup (optional but delish)
• ¼ cup allergy friendly chocolate chips
• 1 tsp coconut oil

Let’s Make It:

1. Get started: Line two 8x8” pans with parchment paper.
2. Mix & divide: Make your brownie batter following the box directions. Divide it evenly between your two pans and smooth the tops.
3. Bake: Bake according to the box instructions—but start by halving the time since they’ll be thinner. Keep an eye on them until the centers are just set.
4. Cool & freeze: Let brownies cool on a rack until room temp, then pop them in the freezer for 2–3 hours.
5. Prep your pan: Line a 5”x11” ice cream cake pan or large loaf pan with parchment for easy layering later.
6. Soften the scoops: Set your ice cream out for 10–15 minutes so it’s easy to spread.
7. Slice & snack: Cut 8 Mint Chocolate Cups into quarters. Then trim two brownie strips to fit your loaf pan perfectly—these will be your “noodles.” (Snack on the extra brownie scraps… we won’t tell.)
8. Layer one: Lay one brownie strip in the bottom of your pan. Spread 1 pint of mint ice cream over it. Press 8 whole Mint Chocolate Cups into the ice cream. Drizzle with syrup if you’re using it.
9. Layer two: Add your second brownie strip, then spread the second pint of ice cream over the top. Smooth it out like frosting.
10. Freeze: Into the freezer it goes for at least 4 hours.
11. Top it off: Once frozen solid, it’s time to dress it up!
12. Melt magic: Melt the chocolate chips and coconut oil together until smooth.
13. Final flourish: Drizzle ⅔ of the melted chocolate over your lasagna. Sprinkle the chopped Mint Chocolate Cups on top, then drizzle the rest of the chocolate over everything.
14. Freeze again: Let it freeze another 3–4 hours until completely set.
15. Slice & serve: Cut into dreamy slices and enjoy every minty-chocolatey bite. Store any leftovers in the freezer (if there are any).