Looking for a delicious summer dessert that’s allergy friendly and safe for the whole family? These melty, gooey s’mores come together in just five minutes and feature Free2b Dark Chocolate Sea Salt Caramel Cups—made in a dedicated facility free from the top 9 allergens. Whether you’re roasting marshmallows over a campfire or staying cozy indoors, this is the perfect inclusive treat to bring everyone together.
Recipe Details
- Prep Time: 5 minutes
- Cook Time: –
- Total Time: 5 minutes
- Servings: 4 s’mores
Ingredients
- 8 allergy friendly graham crackers
- 4–8 Free2b Chocolate Caramel Cups
- 8 allergy friendly marshmallows
- Allergy friendly caramel syrup (optional)
Instructions
- Lay out the graham crackers in pairs. You should have 4 pairs.
- Microwave Option: Place 2 graham crackers on a microwave-safe plate. Add two marshmallows to each cracker. Microwave for 20–30 seconds or until the marshmallows are puffy. Microwave times may vary. Immediately press 1–2 chocolate caramel cups into the melted marshmallows and top with another graham cracker. Repeat with the remaining ingredients.
- Fire-Roasted Option: Roast 2 marshmallows on a stick over an open flame until golden and gooey. Place them on a graham cracker, add 1–2 caramel cups, and sandwich with another graham cracker. Repeat.
- Want extra sweetness? Drizzle a bit of caramel syrup over the marshmallows before sealing the s’more.
- For the ultimate melt, let the caramel cups sit in the warm marshmallow for 1–2 minutes before eating. It’s worth the wait!
Tip: This allergy friendly summer recipe is free from peanuts, tree nuts, dairy, gluten, soy, and more. Always check product labels to ensure they meet your family’s needs.