Dark Chocolate Mint “Milk” Shake

• ½ C. Rice Milk
• 1 Qt. Vanilla Rice Milk Frozen Dessert
• ¼ tsp. Peppermint Extract 
• 2-3 Drops Natural Food Coloring (blue and yellow)
• 2 Free2b Dark Chocolate Mint Cups
• Allergy Friendly Chocolate Chips, for garnish
• Fresh Mint, for garnish

Directions:

1. Add the first five ingredients to the blender. Puree until smooth.
2. Pour into four chilled glasses.
3. Garnish with chocolate chips and fresh mint. Serve immediately.