Dark Chocolate Drizzled Blood Orange Popsicles

Popsicle Ingredients:

  • ½ C. 2:1 Simple Syrup (see recipe below)
  • 2 ¼ C. Fresh Blood Orange Juice, strained
  • Blood Orange Slices
  • 2 Packages Free2b Dark Chocolate Sun Cups, melted


  1. Melt Dark Chocolate Sun Cups in a double boiler.
  2. In a medium bowl, whisk together simple syrup and blood orange juice.
  3. Add 2 blood orange slices to each mold.
  4. Pour the juice mixture into molds and insert sticks. Freeze for 2-3 hours or overnight.
  5. To remove from molds, run the molds under warm water for a few seconds.
  6. Lay the popsicles on parchment and drizzle with melted Dark Chocolate.

Simple Syrup Recipe:

  • Blood Orange Twist
  • 2 C. Turbinado Sugar
  • 1 C. Water

Instructions for Simple Syrup:

  1. Stirring occasionally, gently simmer orange twist, turbinado sugar and water until the sugar dissolves.
  2. Strain through a fine sieve and chill for 30 minutes.



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