Dark Chocolate Drizzled Blood Orange Popsicles

Popsicle Ingredients:

• ½ C. 2:1 Simple Syrup (see recipe below)
• 2 ¼ C. Fresh Blood Orange Juice, strained
• Blood Orange Slices
• 2 Packages Free2b Dark Chocolate Sun Cups, melted

Instructions:

1. Melt Dark Chocolate Sun Cups in a double boiler.
2. In a medium bowl, whisk together simple syrup and blood orange juice.
3. Add 2 blood orange slices to each mold.
4. Pour the juice mixture into molds and insert sticks. Freeze for 2-3 hours or overnight.
5. To remove from molds, run the molds under warm water for a few seconds.
6. Lay the popsicles on parchment and drizzle with melted Dark Chocolate.

Simple Syrup Recipe:

• Blood Orange Twist
• 2 C. Turbinado Sugar
• 1 C. Water

Instructions for Simple Syrup:

1. Stirring occasionally, gently simmer orange twist, turbinado sugar and water until the sugar dissolves.
2. Strain through a fine sieve and chill for 30 minutes.