Chocolate Mint Cup Brownies


  • 1 C. Teff Flour
  • ½ C. Cocoa Powder
  • 1 tsp. Baking Soda
  • 2 Ripe Bananas, mashed
  • ½ C. Water
  • ½ tsp. Peppermint Extract (optional)
  • ¾ C. Cane Sugar
  • ½ C. Dairy-free dark chocolate chips or chopped free2b Mint Cups
  • 9 Whole free2b Mint Cups, for topping


  1. Preheat the oven to 400 degrees.
  2. Prepare an 8x8 baking dish with cooking spray and parchment paper.
  3. In a mixing bowl, sift together the teff flour, cocoa powder and baking soda.
  4. Separately, whisk together the bananas, water, peppermint extract (if using) and cane sugar.
  5. Combine the wet and dry ingredients before folding in ½ C. dark chocolate chips or chopped Mint Cups.
  6. Pour the batter into the prepared baking dish.
  7. Bake for 35 minutes and allow to cool slightly before topping with whole mint cups and cutting into squares.





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