Chocolate Filled Better Butter Cookies


  • 2 Flax Eggs (2 Tbsp. Ground Flax Meal + 5 Tbsp. Water, soaked for 15 minutes)
  • 2 C. GF 1:1 Baking Flour, sifted
  • ¼ tsp. Baking Soda
  • ¼ tsp. Kosher Salt
  • 1 C. Cane Sugar
  • 1/3 C. Vegan Butter Stick, softened
  • 1/3 C. Sunflower Seed Butter
  • ¼ C. Coconut Milk or Rice Milk
  • 10 oz. Free2b Baking and Melting Wafers 


  1. Preheat the oven to 350 degrees and prepare a baking sheet with parchment paper.
  2. In a large bowl, sift together the flour, soda, and salt. Separately, use a hand mixer to beat the sugar, vegan butter and sunflower seed butter together until smooth.
  3. Combine the wet and dry ingredients. Gradually add the coconut or rice milk as needed, to help the dough come together.
  4. Working on a cold, floured work surface in batches, roll the dough until just under ¼-inch thick. Use a 2-inch cutter to make the cookies. Place them on the prepared baking sheet with ½ inch between.
  5. Bake the cookies for 10-12 minutes, until crisp and just browned. Meanwhile, melt the wafers over a double boiler.
  6. Spoon or pipe about ½ Tbsp. of melted chocolate onto the undersides of half the cookies. Place the remaining cookies on top to make sandwiches. Transfer to a cooling rack to rest until set.



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