Stud Muffins

Stud (Zucchini Chocolate Chip) Muffins

Ingredients:

• 4 C. Grated Zucchini
• 1 ½ C. Applesauce
• 3 Mashed Bananas (ripe)
• 1 Tbsp. Vanilla Extract
• ½ C. Cane Sugar
• 3 C. Gluten-free Flour
• 2 tsp. Cinnamon
• 1 ½ tsp. Baking Soda
• 1 C. free2b Chocolate Chips

Directions: 

1. Preheat the oven to 350 degrees and grease a muffin tin with 6 extra-large wells. Or, use liners.
2. In a mixing bowl, mix the zucchini, mashed banana, applesauce, sugar, and vanilla.
3. Mix the mashed banana, apple puree, sugar, vanilla and zucchini.
4. In a separate bowl, whisk together the gluten-free flour, cinnamon and baking soda.
5. Gently fold the chocolate chips into the batter.
6. Spoon the batter into the prepared muffin tin.
7. Bake the muffins for 25-30 minutes, until golden on top.
8. Set the muffins on a rack to cool before serving.