Apple Cinnamon Oats with Dark Chocolate Sunflower Butter Cups

Ingredients:

• 1 Tbsp. Soy-free Vegan Butter Spread or Coconut Oil
• ½ C. Gluten-free Old Fashioned Rolled Oats
• ½ tsp. Cinnamon
• ¼ tsp. Ginger
• ¼ tsp. Nutmeg
• Pinch of Clove
• ¾ C. Rice or Coconut milk, plus more for serving
• ½ Small Apple, diced to ½ inch
• 2 Tbsp. Brown Sugar
• ½ tsp. Vanilla Extract
• 2 Free2b Dark Chocolate Sunflower Butter Cups, quartered 

Directions:

1. Melt the vegan butter or coconut oil in a small saucepan over medium low heat. Add the gluten-free oats and spices. Incorporate and toast until fragrant.
2. Add the rice or coconut milk and bring the mixture to a simmer. Add the diced apple, brown sugar, and vanilla. Cook until thickened.
3. Transfer to a small bowl and top with more rice or coconut milk. Garnish with quartered Dark Sunflower Butter Cups.