Creamy Hummus and Bagel Chips

Ingredients:

• 1 can (15 oz.) Chickpeas, drained and rinsed
• 2 Garlic Cloves
• ¼ C. Dairy-free Yogurt
• 2 Tbsp. Extra Virgin Olive Oil
• 1 Tbsp. Fresh Lemon Juice
• Salt and Pepper, to taste
• Red Bell Pepper, diced for garnish
• Free2b Bagel Chips

Directions:

1. Add the chickpeas and garlic to a blender and pulse to combine.
2. Blend to incorporate the dairy-free yogurt, olive oil and lemon juice into the mixture.
3. Add salt and pepper. Blend until smooth.
4. Spoon the hummus into a serving bowl. Add toppings, as desired and serve with bagel chips.