Creamy Hummus and Bagel Chips


  • 1 can (15 oz.) Chickpeas, drained and rinsed
  • 2 Garlic Cloves
  • ¼ C. Dairy-free Yogurt
  • 2 Tbsp. Extra Virgin Olive Oil
  • 1 Tbsp. Fresh Lemon Juice
  • Salt and Pepper, to taste
  • Red Bell Pepper, diced for garnish
  • Free2b Bagel Chips


  1. Add the chickpeas and garlic to a blender and pulse to combine.
  2. Blend to incorporate the dairy-free yogurt, olive oil and lemon juice into the mixture.
  3. Add salt and pepper. Blend until smooth.
  4. Spoon the hummus into a serving bowl. Add toppings, as desired and serve with bagel chips.





Write a comment

Comments are moderated