Chocolate Art Canvas

Ingredients:

Bark

Suggested Toppings

  • Fresh Berries
  • Dried Fruits
  • Sunflower Seeds
  • Pepitas
  • Cocoa Powder
  • Cinnamon
  • Powdered Sugar

 Directions:

  1. Line a baking sheet with parchment paper and set aside.
  2. Pour the fresh berries, dried fruits and seeds into small bowls and place the powders in shakers. Set aside.
  3. Using a double boiler, stirring, melt the chocolate chips and the vegetable shortening together.
  4. Pour several shallow pools of the melted chocolate mixture onto the parchment, using a brush as needed.
  5. While the chocolate is still melted, decorate with toppings as desired.
  6. Place the chocolate in a cool place until set, about 1-2 hours.
  7. Break or cut the chocolate into pieces and store in an airtight container.

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